3 COURSE EASTER BRUNCH 29
available Saturday April 19 until Monday April 21
FIRST
CAPE SCOTT HALIBUT CAKE FINE HERB SALAD, GRIBICHE SAUCE
or
BEETROOT SALAD FARMHOUSE FROMAGE FRAIS, HAZELNUTS, CHERVIL PISTOU
MAIN
ASPARAGUS OMELETTE FARMHOUSE GRUYERE, CHORIZO
or
LOBSTER BENEDICT HOUSE BAKED, ENGLISH MUFFIN, BEARNAISE
DESSERT
COCONUT LIME CAKE
COCONUT YOGURT MOUSSE, PASSIONFRUIT CUSTARD, SAFFRON MARINATED PINEAPPLE
or
CHOCOLATE FILLED PROFITEROLE
CHOCOLATE SPONGE PUDDING, WHITE CHOCOLATE EARL GREY SAUCE
