recaffinated 13.5
brandy, baileys, galliano, espresso, cinnamon, walnut bitters

moscow fog 13
earl grey tea infused vodka, sons of vancouver amaretto fresh lemon, honey, lavender bitters, egg white

smoke & fire 15.5
sombra mezcal, black grouse, jalapeno
rhubarb syrup, fresh lime, aperol, ardbeg 10yr mist

uno paloma blanco 12.5
cazadores blanco tequila, aperol, grapefruit reduction
(vanilla, star anise), cinnamon sugar rim

velvet sunrise 15
bombay gin, aperol, housemade rhubarb syrup
angostura bitters, sparkling wine

midnight manhattan 15.5
alberta premium dark horse rye, amaro lucano
aperol, angostura bitters, orange bitters

the florist 13
sid’s vodka, ume plum wine, creme de cassis
fresh lemon, cinnamon, lavender bitters

negracie 15
tempo gin, odd society bittersweet vermouth
bitterhouse daman, grapefruit twist

godfather of vancouver 17.5
ardbeg 10yr, glenmorangie 10yr
sons of vancouver amaretto, lemon twist

or try the godfather of lagavulin with lagavulin 16yr 25

kir royal (circa 1841) 16
sumac ridge “stellar’s jay” brut + creme de cassis

champagne cocktail (circa 1862) 30
angostura soaked sugar cube + moet brut champagne

pimms cup (circa 1823) 10
pimms no. 1 cup, sprite, mint, cucumber + lemon

corpse reviver #2 (circa 1895) 12
broker’s gin, lillet blonde, dry curacao, fresh lemon + a mist of ricard pastis

aviation (circa 1916) 13
citadelle gin, maraschino liqueur, fresh lemon + a mist of creme de violette

negroni (circa 1919) 15
bombay sapphire gin, campari, vya sweet vermouth, orange zest

vesper (circa 1953) 15
broker’s gin, banff ice vodka, lillet + lemon zest

hanky panky (circa 1925) 15.5
citadelle gin, vya sweet vermouth, fernet branca, orange zest

manhattan (circa 1874) 14.5
alberta premium rye, vya sweet vermouth
angostura bitters , griottine cherry

old fashioned (circa 1933) - revised savoy version 14.5
knob creek bourbon, old fashion bitters, sugar
orange zest, griottine cherry

side car (circa 1917) 17
hennessy vs cognac, dry curacao, fresh lemon

margarita (circa 1930) 13.5
cazadores blanco tequila, dry curacao, fresh lime, salted rim, grand marnier float

papa doble (circa 1921) 12
havana 3yr anejo blanco rum, maraschino liqueur, fresh lime, fresh grapefruit

mai tai (circa 1944) 14
appleton 12 yr rum, dry curacao, fresh lime, orgeat (almond syrup)

pisco sour 13.5
pisco gobernador, egg white, sugar, lemon, lime

dark n’ stormy 12
gosling’s black seal rum, house made ginger beer + fresh lime

boston sour (circa 1935) 14
bulleit bourbon, lemon, sugar + egg white

sazerac (circa 1895) 16.5
sazerac 6yr, peychaud’s bitters, absinthe, sugar + lemon zest

vieux carre (circa 1938) 18
hennessy vs, alberta premium rye, punt e mes vermouth
benedictine, peychaud‘s bitters, angostura bitters

mint julep (circa 1793) 15.5
knob creek bourbon, fresh mint, sugar