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Tasting Menus
Bar Menu
Dinner
Dessert
Cheese
Early Prix Fixe
Dinner
First Course
SWEET PEA
$15.50
ORGANIC SWEET PEA SOUP WITH BACON AND TETE DE MOINE CROSTINI
DUNGENESS CRAB
$19.00
FRESH HAND PICKED DUNGENESS CRAB WITH AVOCADO AND CUCUMBER
TOMATO COULIS
WILD SALMON
$17.50
THINLY SLICED WILD SALMON CURED WITH CITRUS AND BEETROOT
CRISPY OYSTERS AND LEMON BUTTER
QUAIL
$18.50
GRILLED SPATCHCOCK QUAIL WITH MARINATED MUSHROOMS
SHAVED TRUFFLE CHEESE AND ARUGULA
SMOKED ALBACORE
$16.50
PACIFIC SMOKED ALBACORE TUNA WITH CHICKPEAS
GEM LETTUCE AND SUNDRIED MULLET ROE
FOIE GRAS
$26.50
TERRINE OF QUEBEC FOIE GRAS AND QUAIL WITH CRAB APPLE JELLY
TOASTED FRUIT BREAD
SCALLOP
$17.50
RED PEPPER RISOTTO WITH ROASTED WEATHERVANE SCALLOPS
FINE HERBS
PEKING DUCK
$15.50
CRISPY BBQ PEKING DUCK SALAD WITH WATERCRESS SALAD, RADISH AND PEASHOOTS
GINGER AND SESAME DRESSING
SPRING GREENS
$15.50
SPRING SALAD WITH ARTICHOKE, ASPARAGUS, GREEN BEANS, CONFIT CHERRY TOMATO’S
SEVEN DIFFERENT LETTUCES
Main Course
SABLEFISH
$35.50
MARINATED AND ROASTED QUEEN CHARLOTTE SABLEFISH FILLET
WILD RAMPS WITH MUSHROOM BROTH
LOBSTER
$47.50
FENNEL AND BUTTER POACHED NOVA SCOTIA LOBSTER WITH RHUBARB AND ARTICHOKES
HALIBUT
$39.00
SEARED FILLET OF PACIFIC HALIBUT WITH CHORIZO, CLAMS AND MUSSELS
SPICED BROTH
ASPARAGUS
$24.50
FRESH ORGANIC SWEET PEA AND ASPARAGUS RISOTTO
PARMESAN FROTH
DUCK
$36.50
ROAST QUEBEC DUCK BREAST WITH ORGANIC CARROT RAVIOLI
FOIE GRAS JUS
TONGUE & CHEEK
$38.00
CIDER BRAISED VEAL CHEEK, CURED AND ROASTED TONGUE, GRILLED LIVER
SWEETBREAD AND CARAMELIZED SHALLOT RAVIOLI, DIABLO JUS
BEEF
$43.50
ALBERTA TENDERLOIN POACHED IN RED WINE WITH ROMAINE PUREE
BRAISED FRESH MORELS
CHICKEN
$32.50
SPECIALTY CHICKEN WITH WILD MUSHROOMS, HANDMADE PASTA AND ORGANIC LEEK PUREE
TRUFFLE VELOUTE
LAMB
$32.00
SIRLOIN OF LAMB WITH GRILLED FENNEL AND BALSAMIC SALAD
ROSEMARY AND CHERRY TOMATO BROKEN JUS
