Our menu content is updated promptly on our web site. We are open for lunch Monday through Friday from 11:30 am.

Dinner Menu Tasting Menus Dessert Cheese Lunch Prix Fixe Available 5:30 to 6 pm Nightly

Tasting Menus Fall Tasting Menu $98.00 AMUSE BOUCHE   DUCK   SALAD OF ROASTED FALL VEGETABLES AND QUINCE, HOUSE CURED DUCK HAM QUAIL   THIESSEN FARMS QUAIL, FOIE GRAS PARFAIT WITH CRISPY QUAIL EGG, ROASTED CONSOMME AND BUTTERNUT SQUASH SABLEFISH   ROASTED FILLET OF SABLEFISH WITH CELERIAC PUREE AND SHITAKE, SHALLOT AND THYME BROTH LEMON   LEMON AND PINEAPPLE ALMOND FRANGIPANE TART CREME CARAMEL ICE CREAM AND ALMOND TUILES PUMPKIN   COCONUT CAKE WITH PUMPKIN MOUSSE MANDARIN SORBET, FRESH ASIAN PEAR AND MANDARIN SEGMENTS PETITS FOURS   wine pairings available West Tasting Menu $129.00 AMUSE BOUCHE   BEETROOT   MARINATED ORGANIC BEETROOT, DAVID WOODS FRESH GOATS CHEESE, RASPBERRY VINEGAR AND PINENUT DRESSING FOIE GRAS   TWICE COOKED FOIE GRAS WITH APPLE JELLY AND AUTUMN FRUIT CHUTNEY, TOASTED BRIOCHE SCALLOPS   FRESH QUALICUM SCALLOPS WITH RAISIN PUREE, WALNUT AND APPLE SALAD HALIBUT   SLOW BAKED HALIBUT WITH FENNEL POLLEN, CHANTERELLES AND RED PEPPER VEAL   OPEN RAVIOLI WITH BRAISED VEAL CHEEKS, CRISPY SWEETBREADS AND BUTTERNUT SQUASH SELECTION OF CHEESE   with raisin walnut bread CHOCOLATE   DARK CHOCOLATE MARQUIS WITH VANILLA TAPIOCA PETITS FOURS   wine pairings available Vegetarian Tasting Menu $89.00 AMUSE BOUCHE   MELON   CHILLED MELON SOUP, LIME AND PRESERVED GINGER BEETROOT   MARINATED ORGANIC BEETROOT AND DAVID WOODS FRESH GOATS CHEESE, RASPBERRY VINEGAR AND PINENUT DRESSING ASPARAGUS   BIODYNAMIC AGED RISOTTO WITH ASPARAGUS AND ENGLISH PEAS GNOCCHI   FRICASSE OF HAND ROLLED GNOCCHI WITH GOLDEN CHANTERELLES MUSTARD SEED EMULISION EGGPLANT   SLOW COOKED EGGPLANT, TOMATO AND FENNEL BUFFALO MOZZERALLA AND 12 YR OLD AGED SHERRY VINEGAR CHEESE   selecton of cheese with raisin walnut bread CHOCOLATE   CHOCOLATE DATE TOFFEE CAKE WITH VANILLA GANACHE SWIRL ICE CREAM PETITS FOURS   wine pairings available