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Tasting Menus
Small Plates
Dinner
Lunch
Dessert
Lunch
SOUP
Sweet Corn
$7.00
creamless sweet corn soup, fresh morels
Gazpacho
$8.50
chiled, spiced tomato soup
Asparagus
$9.00
with truffle and soft poached hen's egg
SALAD
Chilled Pacific Seafood
$11.00
shaved melon and citrus with young greens
Heirloom Tomato
$9.50
buffalo mozzarella, shallots and basil
Baby Gem
$8.50
white anchovies, lemon dressing
PASTA
Rigatoni
$9.50
braised shortrib, reggiano and pinenuts
Linguini
$14.50
fresh manila clams, flat leaf parsley and chilies
Ravioli
$9.00
wild mushroom and ricotta, porcini broth
all pastas also available in main course size
RISOTTO
Morels
$9.00
garden peas, mascarpone
Chorizo
$10.00
oven dried cherry tomato, saffron and basil
Shellfish
$21.00
lobster, scallop, crab, fresh pea shoots
SPECIALTY
Hamachi
$17.50
avocado, mint grannysmith apple salad
Scallops
$16.50
eggplant caviar, tomato, basil, lemon oil
Foie Gras
$24.00
pan seared, with pickled watermelon
FISH
Dungeness Crab
$14.00
fresh crab cake with warm asian salad
Halibut
$22.00
shrimp and peashoot dumpling, tomato mustard chutney
Lobster
$28.00
done 2 ways, bisque and a sandwich
MEAT
Pork Ribs
$22.50
sour cherry glaze with mint and jicama salad
Duck Confit
$17.50
muscovy duck, white asparagus, wild ramps
Beef Tenderloin
$29.50
with portobello mushroom and thyme roasted tomato
