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Dinner

Dessert

Early Prix-Fixes
  Starters
  Mains
  Desserts

Lunch

Small Plates

Tasting Menus
Early Prix-Fixes
Available nightly until 6pm. choice of starters, entrees, and dessert. $28
Starters
Israeli Cous Cous and Toasted Pinenut Salad with Organic Mint and Parsley, Oven Dried Yellow Tomato  
or  
   
Green Salad with Crisp Bacon and Soft Poached Hen’s Egg  
or  
   
Mushroom Soup with Porcini Powder  
   
Mains
Braised Lamb Shank with Chorizo, Fork Mashed Potato Wilted Spinah and Rosemary Jus  
or  
   
Crisp Princess Island Ling Cod with Basil Gnocchi, Olive and Green Bean Fricasee  
or  
   
Risotto of Asparagus, Peas and Chives  
   
Desserts
Coconut Pudding with Lemon Cream, Kiwi Sorbet  
or  
   
Chocolate Raspberry Cake with Chocolate Raspberry Swirl Ice Cream  
or  
   
Orange Cornmeal Cake with Mango Sorbet, Fresh Passionfruit Sauce and Crispy Cardamom Meringue