Our menu content is updated promptly on our web site. We are open for lunch Monday through Friday from 11:30 am.

Dinner Menu Tasting Menus Dessert Cheese Lunch Prix Fixe Available 5:30 to 6 pm Nightly

Prix Fixe Available 5:30 to 6 pm Nightly FIRST COURSE SHELLFISH   SHELLFISH BISQUE FINISHED WITH FRESH BASIL TUNA   SMOKED ALBACORE TUNA NICOISE, ROASTED CHERRY TOMATO VINAIGRETTE BEETROOT   MARINATED ORGANIC BEETROOT AND DAVID WOODS FRESH GOATS CHEESE RASPBERRY VINEGAR AND PINENUT DRESSING MAIN COURSE SALMON   MARINATED SOUS VIDE COOKED WILD SPRING SALMON, PINE MUSHROOM BEURRE BLANC LAMB   BRAISED LAMB SHANK WITH PORCINI POLENTA, OLIVE AND TOMATO JUS CORN   BIODYNAMIC AGED RISOTTO WITH SWEET CORN AND CHANTERELLES DESSERT CHOCOLATE   CHOCOLATE ESPRESSO CAKE WITH CHOCOLATE HAZELNUT MOUSSE, COFFEE ICE CREAM PLUM   PLUM PECAN OAT CRUMBLE WITH CINNAMON, WHITE CHOCOLATE ICE CREAM GRAPEFRUIT   VANILLA CHEESECAKE WITH BANANA CAKE HONEY MUSCAT MARINATED GRAPEFRUIT AND CANTELOUP SORBET 49 PER PERSON EXCLUDING TAX AND GRATUITY WINE PAIRINGS AVAILABLE ITEMS SUBJECT TO CHANGE