Our menu content is updated promptly on our web site. We are open for lunch Monday through Friday from 11:30 am.

Dinner Menu Tasting Menus Dessert Cheese Lunch Prix Fixe Available 5:30 to 6 pm Nightly

Lunch Starters MUSSELS $11.00 WEST COAST MUSSELS WITH CILANTRO, GINGER AND WHITE WINE PUMPKIN $10.00 ORGANIC PUMPKIN SOUP WITH CINNAMON MARSHMALLOWS BEETROOT $15.00 MARINATED ORGANIC BEETROOT AND DAVID WOODS FRESH GOATS CHEESE, RASPBERRY VINEGAR AND PINENUT DRESSING SCALLOPS $18.50 FRESH PAN SEARED QUALICUM SCALLOPS WITH RAISIN PUREE, WALNUT AND APPLE SALAD DUCK $16.00 DUCK AND SHITAKE MUSHROOMS SPRING ROLL WITH CILANTRO SOY DRESSING FOIE GRAS $22.00 TWICE COOKED FOIE GRAS WITH AUTUMN FRUIT CHUTNEY AND TOASTED BRIOCHE OYSTERS $18.00 HALF DOZEN LOCAL OYSTERS OVER ICE WITH PRESERVED GINGER AND CUCUMBER MIGNONETTE GEM LETTUCE $16.00 BABY GEM LETTUCE WITH SMOKED HAM, MUSHROOMS, SHAVED CAULFLOWER AND MUSTARD DRESSING Mains RAVIOLI $23.00 BRAISED LAMB AND GREEN OLIVE RAVIOLI WITH RICOTTA SALATA AND FRESH TOMATO GNOCCHI $28.00 HANDMADE YUKON GOLD GNOCCHI, DUNGENESS CRAB AND PEA SHOOTS RISOTTO $23.00 PACIFIC SQUID, CHORIZO, CONFIT PEPPERS AND FRESH BASIL LING COD $24.00 ROASTED FILLET OF LING COD, BUTTERNUT SQUASH PUREE, WHITE ASPARAGUS AND CHANTERELLES ARCTIC CHAR $28.00 FILLET OF ARCTIC CHAR, GLAZED RADISHES, SNAP PEAS AND PINK GRAPEFRUIT JUICE PORK $26.50 BERKSHIRE PORK CHOP WITH CARAMELIZED APPLE AND ENDIVE BEEF $34.00 RED WINE BRAISED SHORTRIBS WITH WILD MUSHROOMS CELERY TWO WAYS CHICKEN $23.50 STUFFED ORGANIC CHICKEN WITH SAGE AND PROSCIUTTO, MUSHROOM RAVIOLI