Our menu content is updated promptly on our web site. We are open for lunch Monday through Friday from 11:30 am.

Dinner Menu Tasting Menus Dessert Cheese Lunch Prix Fixe Available 5:30 to 6 pm Nightly

Dinner Menu First Course SCALLOPS $21.50 FRESH PAN SEARED QUALICUM SCALLOPS WITH RAISIN PUREE, WALNUT AND APPLE SALAD WILD MUSHROOMS $19.00 RAVIOLI OF WILD MUSHROOMS WITH RICOTTA AND TRUFFLE BUTTER QUAIL $18.00 THIESSEN FARMS QUAIL, FOIE GRAS PARFAIT WITH CRISPY QUAIL EGG, ROASTED CONSOMME AND BUTTERNUT SQUASH PUMPKIN $16.00 ORGANIC PUMPKIN SOUP WITH CINNAMON MARSHMALLOWS LOBSTER $26.00 HAND MADE GNOCCHI WITH BUTTER POACHED NOVA SCOTIA LOBSTER, TOASTED ALMONDS AND BASIL SQUID $18.50 BIODYNAMIC AGED RISOTTO WITH PACIFIC SQUID, CONFIT RED PEPPERS AND CHORIZO BEETROOT $17.00 MARINATED ORGANIC BEETROOT AND DAVID WOODS FRESH GOATS CHEESE, RASPBERRY VINEGAR AND PINENUT DRESSING FOIE GRAS $26.00 TWICE COOKED FOIE GRAS WITH APPLE JELLY AND AUTUMN FRUIT CHUTNEY, TOASTED BRIOCHE Main Course HALIBUT $38.00 SLOW BAKED HALIBUT WITH FENNEL POLLEN, CHANTERELLES AND RED PEPPER SABLEFISH $39.00 ROASTED FILLET OF SABLEFISH WITH CELERIAC PUREE, SHITAKES AND SQUASH DUNGENESS CRAB $39.50 RAVIOLI OF DUNGENESS CRAB, SCALLOPS AND CILANTRO WITH A GINGER AND LEMONGRASS GLAZE DUCK $43.50 POLDERSIDE FARMS ORGANIC DUCK BREAST WITH PORT AND HONEY SYRUP, QUINCE JUS SQUAB $44.00 MT. LEHMAN SQUAB WITH SMOKED BACON, WINTER VEGETABLES, PORCINI AND TRUFFLE CONSOMME PORK $36.00 HONEY AND CLOVE BRAISED PORK CHEEKS, YOUNG CARROTS AND CANDIED SHALLOTS CHICKEN $38.50 VIRGINIA'S ORGANIC SMOKED THEN ROASTED CHICKEN WITH HAND MADE NOODLES, BASIL AND OLIVE JUS BEEF $46.50 ALBERTA BEEF RIBEYE FROM SPRING CREEK RANCH, HORSERADISH CHANTILLY AND RED WINE JELLIES