Our menu content is updated promptly on our web site. We are open for lunch Monday through Friday from 11:30 am.

Dinner Menu Tasting Menus Dessert Cheese Lunch Prix Fixe Available 5:30 to 6 pm Nightly

Cheese A SELECTION OF CANADIAN AND IMPORTED served with Okanagan Walnut and Raisin Bread $6.50 Each Selection of Three $16.50 Selection of Five $24.50 DAVID WOOD'S "JULIETTE" CAMEMBERT, BC   Local Made Young Camembert, Soft and Creamy Texture Mapledale Cheddar, Ontario   5 year Aged Cheddar, Slightly Nutty Flavor DU VILLAGE DE WARWICK, QUEBEC   COW'S MILK, CREAMY AND SOFT ERMITE, QUEBEC   COW’S MILK BLUE, SHARP AND TANGY PROVIDENCE OKA, QUEBEC   COW’S MILK, SEMI FIRM PECORINO PEPATO, ITALY   SHARP SHEEP’S MILK WITH PEPPERCORNS BLEU D'AUVERGNE, FRANCE   FIRM CREAMY TEXTURE, BLUE VIENED LE P'TIT RABELAIS, FRANCE   COW'S MILK, SEMI SOFT RIPENED LE MONTAGNARD, FRANCE   SOFT RIPENED, COW’S MILK CROTTIN DE CHAVIGNOL, FRANCE   UNPASTEURIZED GOAT’S CHEESE, SEMI FIRM Comte Juraflore, France   Creamy Cow's milk cheese, Sweet Flavor