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Dine Out Vancouver
Lunch
Small Plates
Dinner
Tasting Menus
Dessert
Dine Out Vancouver
Dine Out Vancover
3 Course Menu with Choices $25.00
available from January 23rd to February 5th

optional wine pairings
Choice of Starter
Venison  
terrine of local venison, pistachios and portobello mushroom, with a sour cherry vinaigrette
Pinot Reach "Focus" Riesling $11.50  
Squash  
butternut squash soup, gruyere and black pepper crisp
Hillside Estate Pinot Gris "Reserve" $7.00  
Greens  
mixed greens and grannysmith apple salad, toasted hazelnuts
Hawthorne Mountain Vineyards "See ya Later Ranch" Brut $10.50  
Choice of Main
Lingcod  
roasted queen charlotte lingcod with organic tapenade, chorizo crushed potatoes and roast duck vinaigrette
Burrowing Owl Chardonnay $12.50  
Duck  
star anise braised duck leg with honey glazed carrots, crisp polenta
Cedar Creek Pinot Noir "Estate Select" $11.50  
Gnocchi  
hand made gnocchi with mushroom cappucino, melting leeks and baby spinach
Sumac Ridge Meritage $9.50  
Choice of Dessert
Lemon  
lemon almond pound cake with rice pudding, blood orange sorbet
Elephant Island Apricot Wine $9.00  
Chocolate  
milk chocolate mousse on gingerbread with apricot compote, chocolate swirl ice cream
Elephant Island Port Style "Stellaport" $12.00