Our menu content is updated promptly on our web site. We are open for lunch Monday through Friday from 11:30 am.

Dinner Menu Dessert Tasting Menus Cheese Early Prix Fixe

Dinner Menu First Course SCALLOPS $18.50 CARAMELIZED WEATHERVANE SCALLOPS WITH APPLE CURRY VINAIGRETTE YELLOWTAIL $18.00 TARTARE OF YELLOWTAIL WITH OLIVE OIL , CHIVES AND BAKED CITRUS DRESSING PUMPKIN $16.00 PUMPKIN RAVIOLI WITH ALMONDS AND SAGE BROWN BUTTER DUNGENESS CRAB $20.00 BIODYNAMIC RISOTTO WITH CITRUS WITH DUNGENESS CRAB AND FRESH HERBS CHANTERELLES $18.00 SALAD OF CHANTERELLES WITH BUFFALO MOZZARELLA, SUN DRIED ORGANIC CHERRIES AND TOASTED PINE NUTS, 12 YR OLD SHERRY VINEGAR OCTOPUS $16.00 ROASTED VANCOUVER ISLAND OCTOPUS, RED CHILI AND LEMON VINEGAR CUCUMBER AND HEIRLOOM TOMATO SALAD TONGUE $16.50 SHAVED SMOKED VEAL TONGUE WITH BABY BEETROOT AND WATERCRESS HORSERADISH DRESSING FOIE GRAS $26.00 ROASTED SLICE OF QUEBEC FOIE GRAS, AUTUMN FRUIT CHUTNEY, HONEY VANILLA SYRUP Main Course LOBSTER $48.50 BUTTER POACHED NOVA SCOTIA LOBSTER WITH HANDMADE GNOCCHI AND YOUNG VEGETABLES SMOKED SABLEFISH $38.00 QUEEN CHARLOTTE SMOKED SABLEFISH, VENTRECHE BACON, LITTLENECK CLAMS AND QUADRA ISLAND HONEY MUSSELS PINK SNAPPER $41.00 FILLET OF PINK SNAPPER WITH LOBSTER TEMPURA, WATERCRESS & WATERMELON RADISH SALAD, RICH GINGER BROTH LAMB $37.00 LAMB SHANK CRUSTED WITH PISTACHIO AND ORANGE SWEET AND SOUR EGGPLANT, POLENTA ALLA ROMANA PORK $38.00 ROAST BERKSHIRE PORK LOIN AND STAR ANISE BRAISED BELLY, BABY LEEKS AND FRUIT SAUCE CHICKEN $36.00 MAPLE HILL FARMS CHICKEN WITH PROSCIUTTO, SAGE AND BREAD STUFFING THYME ROASTED VEGETABLES BEEF $39.50 DUO OF PRIME TENDERLOIN AND RED WINE BRAISED SHORTRIBS, HORSERADISH CHANTILLY AND RED WINE JELLIES DUCK $39.00 POLDERSIDE FARMS ORGANIC PEKIN DUCK 2 WAYS WITH FOIE GRAS BON BON ONION CRUSTED POTATO, HUCKLEBERRY JUS