Our menu content is updated promptly on our web site. We are open for lunch Monday through Friday from 11:30 am.

Dinner Menu Tasting Menus Dessert Cheese Lunch Prix Fixe Available 5:30 to 6 pm nightly.

Dinner Menu First Course SCALLOPS $21.50 FRESH PAN SEARED QUALICUM SCALLOPS WITH CILANTRO, GINGER AND CHIVES TRUFFLE $19.00 LEEK AND POTATO RAVIOLI WITH BLACK WINTER TRUFFLE BEURRE BLANC QUAIL $22.50 GALANTINE OF THIESSEN FARMS QUAIL, SMOKED FOIE GRAS WITH JASMINE POACHED RAISINS PUMPKIN $16.00 ORGANIC PUMPKIN SOUP WITH CINNAMON MARSHMALLOWS JAPANESE TAI $26.00 TARTARE OF JAPANESE TAI WITH CAULIFLOWER CREAM AND ROASTED SPOT PRAWNS PRAWNS + CRAB $18.50 BIODYNAMIC AGED RISOTTO WITH SIDE STRIPE PRAWNS, DUNGENESS CRAB, WATERCRESS AND ZUCCHINI BEETROOT $17.00 MARINATED ORGANIC BEETROOT AND DAVID WOODS FRESH GOATS CHEESE, RASPBERRY VINEGAR AND PINENUT DRESSING FOIE GRAS $26.00 PAN SEARED QUEBEC FOIE GRAS WITH WARM SALAD OF DUCK CONFIT AND PEAR, VANILLA AND ORANGE PUREE Main Course STURGEON $37.00 ROAST FILLET OF STURGEON, CUMIN SCENTED SUNCHOKE PUREE, SWEET ROASTED PEARL ONIONS AND LIGHT CURRY EMULSION YELLOWFIN TUNA $39.50 PAN SEARED YELLOWFIN TUNA WITH SHITAKES AND CUCUMBERS, MISO DRESSING SABLEFISH $41.00 SMOKED SABLEFISH WITH CRISPY BRANDADE, SAVOY CABBAGE AND BACON DUCK $43.50 POLDERSIDE FARMS ORGANIC DUCK BREAST WITH PORT AND HONEY SYRUP, ROOT VEGETABLE PAVE SQUAB $47.50 MT. LEHMAN SQUAB WITH SMOKED BACON, PORT BRAISED RED CABBAGE AND FOIE GRAS BONBON RABBIT $41.00 ROAST LOIN OF RABBIT WITH SAGE, BRAISED LEG AND RAVIOLI OF CONFIT SHOULDER WITH GREEN OLIVE TAPENADE AND BRAISED ARTICHOKE CHICKEN $38.50 VIRGINIA'S ORGANIC SMOKED THEN ROASTED CHICKEN WITH BLACK TRUMPETS AND HAND MADE FARFALLE BEEF $46.50 ALBERTA BEEF RIBEYE WITH GRILLED PORTOBELLO, LEEK AND BONE MARROW VINAIGRETTE