West Restaurant

AMUSE BOUCHE

BIODYNAMIC AGED RISOTTO WITH NEW SEASON NETTLES,
SAUTEED SPRING MORELS AND REGGIANO PARMESAN

GALANTINE OF THIESSEN FARMS QUAIL, TOASTED WALNUTS WITH JASMINE POACHED RAISINS

FILLET OF QUEEN CHARLOTTE HALIBUT, SPINACH SAUCE,
HANNAH BROOK FARM WATERCRESS POTATO SALAD, CLAMS AND MUSSELS

FIVE SPICE BRAISED PINEAPPLE WITH A WARM BRIE CREPE,
FRESH MANGO AND MANGO ICE CREAM

NAPOLEON OF LIME CURD AND MERINGUE MOUSSE
CREAM CHEESE ICE CREAM, LIME SORBET AND FRESH KIWI

PETITS FOURS
WINE PAIRINGS AVAILABLE

($98.00 Exclusive of Taxes and Gratuity)

AMUSE BOUCHE

TARTARE OF JAPANESE TAI WITH PEAR AND GINGER PUREE, ROASTED SPOT PRAWNS

SHAVED SMOKED VEAL TONGUE, SALAD OF FEVES AND BLACK PEPPER PECORINO,
CARROT AND TARRAGON DRESSING

DUNGENESS CRAB TORTELLINI WITH MARINATED CAULIFLOWER FLORETS,
LIGHT CRAB BISQUE

DARNE OF LING COD SPIKED WITH SMOKED EEL, PETITS POIS A LA FRANCAISE

BREAST OF GREY LEG PARTRIDGE, BRAISED ARTICHOKES AND POMEGRANATE JUS

SELECTION OF CHEESE

FROZEN CHOCOLATE MOUSSE WITH HIBISCUS SORBET

PETITS FOURS
WINE PAIRINGS AVAILABLE

($129.00 Exclusive of Taxes and Gratuity)

AMUSE BOUCHE

BEETROOT
MARINATED ORGANIC BEETROOT AND DAVID WOODS FRESH GOATS CHEESE,
RASPBERRY VINEGAR AND PINENUT DRESSING

ARUGULA
SALAD OF WILD ARUGULA AND PESTO WITH SHAVED PARMESAN REGIANO,
TOASTED HAZELNUTS

ARTICHOKE
TOMATO AND GINGER BRAISED ARTICHOKE WITH FRESH CILANTRO

TRUFFLE
BIODYNAMIC AGED RISOTTO WITH ROASTED SHALLOTS AND PERIGORD TRUFFLE

MUSHROOM
OPEN RAVIOLI OF LEEKS WITH PORTOBELLO AND CREAMED PARSLEY
WILD MUSHROOM RAGOUT

CHEESE
SELECTION OF CHEESE WITH RAISIN WALNUT BREAD

CHOCOLATE
FROZEN CHOCOLATE MOUSSE WITH HIBISCUS SORBET

PETITS FOURS
WINE PAIRINGS AVAILABLE

($89.00 Exclusive of Taxes and Gratuity)