Starters
GEM LETTUCE
SALAD OF GEM LETTUCE, WATERCRESS, GRILLED FENNEL,
PESTO DRESSING AND SHAVED PARMESAN
$16.00
OYSTERS
6 KUMAMOTO OYSTERS WITH ORANGE AND BLACK PEPPER MIGNONETTE
$18.00
BEEF
STEAK TARTARE WITH CORNICHON, QUAILS EGG AND POMME FRITES
$18.00
CELERIAC
CELERIAC VELOUTE WITH SNAILS SAUTEED IN MAITRE D'HOTEL BUTTER
$10.00
CALAMARI
MARINATED CALAMARI AND BELL PEPPERS, WILD ARUGULA SALAD
$16.50
FOIE GRAS
PARFAIT OF CHICKEN LIVER AND FOIE GRAS, APPLE JELLY AND SYRUP
$16.50
Mains
ARCTIC CHAR
PAN FRIED ARCTIC CHAR, SAFFRON AND MINT ESCABECHE
$26.00
RISOTTO
RISOTTO OF GOAT CHEESE AND PRESERVED LEMON
$22.00
CHICKEN
GRILLED THIGH OF POLDERSIDE CHICKEN, PANZANELLA SALAD
$22.00
SCALLOPS
SEARED SCALLOPS WITH BUTTERNUT SQUASH PUREE AND REMOULADE,
CURRY DRESSING
$24.00
BEEF
BEEF SHORTRIB BOURGUIGNONNE WITH POMME PUREE
$32.00
DUCK
CRISP DUCK CONFIT WITH BELUGA LENTIL AND SHERRY VINAIGRETTE SALAD,
ROASTED FOIE GRAS
$23.00