LING COD
DARNE OF LING COD SPIKED WITH SMOKED EEL, PETITS POIS A LA FRANCAISE
$38.00
YELLOWFIN TUNA
SEARED LOIN OF YELLOWFIN TUNA, SMOKED ALBACORE, MANGO AND TUNA ROLL,
MISO DRESSING
$39.50
HALIBUT
FILLET OF QUEEN CHARLOTTE HALIBUT, SPINACH SAUCE,
HANNAH BROOK FARM WATERCRESS POTATO SALAD, CLAMS AND MUSSELS
$41.50
DUCK
POLDERSIDE FARMS ORGANIC DUCK BREAST BAKED IN POTATO ROSTI,
PAN FRIED PATE AND GESIERS, PICKLED VEGETABLES
$43.50
LOBSTER
THYME BUTTER POACHED NOVA SCOTIA LOBSTER, BUTTERNUT SQUASH PUREE AND FONDANTES,
GREEN BEAN SALAD
MP
RABBIT
ROAST LOIN OF RABBIT WITH SAGE, BRAISED LEG AND RAVIOLI OF CONFIT SHOULDER
WITH GREEN OLIVE TAPENADE AND BRAISED ARTICHOKE
$41.00
CHICKEN
VIRGINIA'S ORGANIC BACON WRAPPED ROASTED CHICKEN BREAST WITH ENDIVE TATIN,
ORANGE PUREE AND BUTTERED YOUNG LEEKS
$39.50
VEAL
FRASER VALLEY VEAL TENDERLOIN, ROASTED SWEETBREADS AND MUSHROOM POLENTA
$46.50