SCALLOPS
FRESH SEARED WEATHERVANE SCALLOPS WITH HUMMUS SAUCE,
CILANTRO DRESSING AND ROASTED SWEET PEPPERS
$21.50
RISOTTO
BIODYNAMIC AGED RISOTTO WITH NEW SEASON NETTLES,
SAUTEED SPRING MORELS AND REGGIANO PARMESAN
$22.00
OCTOPUS
WARM SALAD OF VANCOUVER ISLAND OCTOPUS AND BEETROOT,
POTATO AND CUCUMBER
$19.00
VEAL TONGUE
SHAVED SMOKED VEAL TONGUE, SALAD OF FEVES AND BLACK PEPPER PECORINO,
CARROT AND TARRAGON DRESSING
$21.00
JAPANESE TAI
TARTARE OF JAPANESE TAI WITH PEAR AND GINGER PUREE, ROASTED SPOT PRAWNS
$26.00
CRAB
DUNGENESS CRAB TORTELLINI WITH MARINATED CAULIFLOWER FLORETS,
LIGHT CRAB BISQUE
$18.50
SUNCHOKE
SUNCHOKE VELOUTE WITH A BROCHETTE OF GARLIC ROASTED SNAILS AND PARSLEY OIL
$18.00