Fixed Price Dinner Menu
FIRST COURSE
SOUP
PARSNIP AND AMBROSIA APPLE SOUP
FLAKED DUCK CONFIT AND CUMIN SCENTED PARSNIP CHIPS
SALMON
SMOKED, CURED AND POACHED COHO SALMON
CAULIFLOWER MAYONNAISE AND PICKLE, VANILLA SCENTED SALMON CAVIAR
SALAD
SALAD OF GRILLED FENNEL, PEARS AND BABY GEM LETTUCE, GOATS MILK YOGURT
SHAVED PECORINO, WILD FLOWER HONEY AND HAZELNUT DRESSING
MAIN COURSE
GNOCCHI
SAUTEED HOUSE MADE POTATO GNOCCHI, GRILLED ABALONE MUSHROOMS, ARTICHOKES
SEMI DRIED TOMATOES, BASIL AND BLACK OLIVE OIL
ARCTIC CHAR
FILLET OF ARCTIC CHAR, GRILLED FENNEL, POTATO AND CHIVE DAUPHINE
BUTTERED HONEY MUSSELS AND SPINACH SAUCE
BEEF
KOBE STYLE SHORT RIBS “AU POIVRE”, POT AU FEU STYLE
DESSERT
LEMON
MEYER LEMON TART WITH TOASTED MERINGUE CHIFFON, BLOOD ORANGE SEGMENTS
WHITE CHOCOLATE CREME ANGLAISE
CHOCOLATE
FROZEN CHOCOLATE CREME BRULEE WITH SOUR CHERRIES
CHOCOLATE GENOISE
APPLE
MAPLE AND ROSEMARY ROASTED APPLE WITH SOUR CREAM CAKE
HONEY FILO CRISP, MANDARIN SORBET
PETITS FOURS
49 PER PERSON EXCLUDING TAX and GRATUITY
ITEMS SUBJECT TO CHANGE
NOT AVAILABLE ON NEW YEARS EVE