Group Lunch Menu 1
CHOICE OF STARTER
HANDPICKED BIODYNAMIC GREENS
SHAVED SUMMER VEGETABLES, GRAINY MUSTARD VINAIGRETTE
SPRING PEA SOUP
CRISPY OYAMA PROSCIUTTO, WHIPPED CRÈME FRAICHE
DIVER CAUGHT SCALLOPS
SNAP PEAS, CARROTS, SAUCE VIERGE
CHOICE OF ENTREE
YUKON GOLD POTATO GNOCCHI
CONFIT DUCK LEG, CAPER RAISIN CONDIMENT
BUTTER MILK ROASTED FARMCREST CHICKEN
CHORIZO CRUST, THREE BEAN FRICASSEE, CELERY SALAD
WILD BC SALMON
ARTICHOKES, SIDE STRIPE PRAWNS, BARIGOULE VINAIGRETTE
DESSERT
COCONUT CREAM CAKE SANTA ROSA PLUMS, CHOCOLATE COCONUT GANACHE, JASMINE TEA SAUCECHOCOLATE RASPBERRY GALETTE
FRESH RASPBERRIES, FROZEN PARFAIT
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
(38.00 per person)
ITEMS SUBJECT TO CHANGE
Menu 1
STARTER
HAND PICKED BIODYNAMIC GREENS
SELECTION OF DRESSINGS
CHOICE OF ENTREE
ROASTED MUSHROOM RISOTTO
FINE HERBS, SHAVED PARMESAN
LINE CAUGHT LING COD
GAI LAN, SHIMEJI MUSHROOMS, PONZU
BUTTER MILK ROASTED FARMCREST CHICKEN
CHORIZO CRUST, THREE BEAN FRICASSEE, CELERY SALAD
DESSERT
CHOCOLATE RASPBERRY GALETTE
FRESH RASPBERRIES, FROZEN PARFAIT
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
(55.00 per person)
ITEMS SUBJECT TO CHANGE
Menu 2
CHOICE OF STARTER
SPRING PEA SOUP
CRISPY OYAMA PROSCIUTTO, WHIPPED CRÈME FRAICHE
DIVER CAUGHT SCALLOPS
SNAP PEAS, CARROTS, SAUCE VIERGE
CHOICE OF ENTREE
ROASTED MUSHROOM RISOTTO
FINE HERBS, SHAVED PARMESAN
LINE CAUGHT LING COD
GAI LAN, SHIMEJI MUSHROOMS, PONZU
BRAISED BISON SHORTRIBS
COUS COUS, SWISS CHARD, SWEET CHILI EMULSION
CHOICE OF DESSERT
CHOCOLATE RASPBERRY GALETTE
FRESH RASPBERRIES, FROZEN PARFAIT
COCONUT CREAM CAKE
SANTA ROSA PLUMS, CHOCOLATE COCONUT GANACHE, JASMINE TEA SAUCE
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
(69.00 per person)
ITEMS SUBJECT TO CHANGE
Menu 3
FIRST
HEIRLOOM TOMATO SALAD
GOAT CHEESE, BASIL, CRISPY TYROLER BACON
SECOND
BIODYNAMIC RISOTTO
GRILLED SUMMER SQUASH, DUNGENESS CRAB, PICKLED SHALLOT
CHOICE OF ENTREE
DOUBLE STUFFED RAVIOLI
FILLED WITH MUSHROOMS, SPINACH AND TRUFFLES, CHIVE BUTTER SAUCE
WILD BC SALMON
ARTICHOKES, SIDE STRIPE PRAWNS, BARIGOULE VINAIGRETTE
PEACE COUNTRY RACK OF LAMB
CHERRY TOMATOES, OLIVE OIL, CHERMOULA
CHOICE OF DESSERT
PLUM WINE BRAISED CHERRIES
RICE PANNACOTTA, FRITTER, SOUR CREAM WHITE CHOCOLATE MOUSSE
CHOCOLATE RASPBERRY GALETTE
FRESH RASPBERRIES, FROZEN PARFAIT
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
(75.00 per person)
ITEMS SUBJECT TO CHANGE
Menu 4
FIRST
FRASER VALLEY BEET SALAD
WALNUTS, BANYULS, ARUGULA PESTO
SECOND
TOMATO AND GIN SOUP
GRUYERE, BRIOCHE, OLIVE OIL POACHED CHERRY TOMATOES
THIRD
DOUBLE STUFFED RAVIOLI
FILLED WITH MUSHROOMS, SPINACH AND TRUFFLES, CHIVE BUTTER SAUCE
CHOICE OF ENTREE
HAIDA GWAII SABLEFISH
THREE VINEGAR GLAZE, DAIKON, BOK CHOI, GINGER BROTH
BUTTER MILK ROASTED FARMCREST CHICKEN
CHORIZO CRUST, THREE BEAN FRICASSEE, CELERY SALAD
AAA ALBERTA BEEF TENDERLOIN
POTATO PAVE, TURNIPS, FINE BEANS, GREEN PEPPERCORN JUS
CHOICE OF DESSERT
COCONUT CREAM CAKE
SANTA ROSA PLUMS, CHOCOLATE COCONUT GANACHE, JASMINE TEA SAUCE
STRAWBERRY LEMON CREAM TART
FRESH STRAWBERRIES, MINT FROZEN YOGURT
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
(89.00 per person)
ITEMS SUBJECT TO CHANGE
Menu 5
FIRST
WILD BC SALMON
SPICE CURED, BABY DILL, CUCUMBERS
SECOND
BEEF TARTARE
SWEET ONION SOY MARINADE, SESAME CRISPS, SHALLOTS
THIRD
TOMATO AND GIN SOUP
GRUYERE, BRIOCHE, OLIVE OIL POACHED CHERRY TOMATOES
FOURTH
LINE CAUGHT LING COD
GAI LAN, SHIMEJI MUSHROOMS, PONZU
MAIN
PEACE COUNTRY RACK OF LAMB
CHERRY TOMATOES, OLIVE OIL, CHERMOULA
DESSERT
CHOCOLATE RASPBERRY PARFAIT
FRESH RASPBERRIES, CHOCOLATE YOGURT BRIOCHE
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
(108 PER PERSON)
ITEMS SUBJECT TO CHANGE
