SALMON
ROASTED SUPREME OF SPRING SALMON, PETITS POIS A LA FRANCAISE, TOMATO AND SALT SPRING ISLAND GOATS CHEESE TORTELLINI
$38.00
YELLOWFIN TUNA
SEARED LOIN OF YELLOWFIN TUNA, SMOKED ALBACORE, MANGO AND TUNA ROLL, MISO DRESSING
$39.50
HALIBUT
FILLET OF QUEEN CHARLOTTE HALIBUT, SPINACH SAUCE,
HANNAH BROOK FARM WATERCRESS POTATO SALAD, CLAMS AND MUSSELS
$41.50
DUCK
POLDERSIDE FARMS ORGANIC DUCK BREAST BAKED IN POTATO ROSTI,
PAN FRIED PATE AND GESIERS, PICKLED VEGETABLES
$43.50
LOBSTER
THYME BUTTER POACHED NOVA SCOTIA LOBSTER, BUTTERNUT SQUASH PUREE AND FONDANTES
GREEN BEAN SALAD
MP
RABBIT
ROAST LOIN OF RABBIT WITH SAGE, BRAISED LEG AND RAVIOLI OF CONFIT SHOULDER WITH GREEN OLIVE TAPENADE AND BRAISED ARTICHOKE
$41.00
CHICKEN
VIRGINIA’S ORGANIC BACON WRAPPED ROASTED CHICKEN BREAST WITH ENDIVE TATIN,
ORANGE PUREE AND BUTTERED YOUNG LEEKS
$39.50
BEEF
ALBERTA BEEF TENDERLOIN, RAVIOLI OF AGED BEEF RIB, CELERIAC PUREE AND SAUTEED WILD LEEKS
$46.50