FIRST

CAPE SCOTT HALIBUT CAKE FINE HERB SALAD, GRIBICHE SAUCE

or

BEETROOT SALAD FARMHOUSE FROMAGE FRAIS, HAZELNUTS, CHERVIL PISTOU

MAIN

ASPARAGUS OMELETTE FARMHOUSE GRUYERE, CHORIZO

or

LOBSTER BENEDICT HOUSE BAKED, ENGLISH MUFFIN, BEARNAISE

DESSERT

COCONUT LIME CAKE
COCONUT YOGURT MOUSSE, PASSIONFRUIT CUSTARD, SAFFRON MARINATED PINEAPPLE

or

CHOCOLATE FILLED PROFITEROLE
CHOCOLATE SPONGE PUDDING, WHITE CHOCOLATE EARL GREY SAUCE

AMUSE BOUCHE

WILLOWFIELD TROUT
LIGHTLY CURED, CUCUMBER, DAIKON, LEMON GRASS

GRILLED VANCOUVER ISLAND OCTOPUS
SALT BAKED BEETROOT, HORSERADISH DILL SAUCE

DIVER CAUGHT SCALLOPS
CELERIAC, CARAMELIZED ONIONS, MAPLE JELLY

HERB BUTTER ROASTED LING COD
CHORIZO, WHITE BEANS, BRAISED ROMAINE, SALSA VERDE

SELECTION OF CHEESE
10 SUPPLEMENT

PRE DESSERT

STRAWBERRY TART WITH RHUBARB COMPOTE
GOAT CHEESE MOUSSE, STRAWBERRY FIG ICE CREAM

PETIT FOUR

88
WINE PAIRINGS AVAILABLE

Land Tasting Menu

AMUSE BOUCHE

BEEF TARTARE
SWEET ONION AND SOY, SESAME, SHALLOT

PARFAIT
BELUGA LENTIL SALAD, CAPER RAISIN CHUTNEY, ALMOND

ROASTED VEAL SWEETBREADS
ESPELETTE HONEY GLAZED, CONFIT SHALLOTS, CHERVIL PISTOU

BRAISED LAMB SHANK
‘OSSOBUCO’, CRISPY POLENTA, CARROTS, GREMOLATA

SELECTION OF CHEESE
10 SUPPLEMENT

PRE DESSERT

CHOCOLATE BRULEE WAFFLE
MAPLE RICE ICE CREAM

PETIT FOUR

95
WINE PAIRINGS AVAILABLE

Vegetarian Tasting Menu

AMUSE BOUCHE

GRILLED ASPARAGUS
SOFT POACHED QUAIL EGG, CHARRED ORANGE

YUKON GOLD POTATO PAVE
CHERRY TOMATO SALAD, BLUE CHEESE EMULSION

BIODYNAMIC RISOTTO
BRAISED LEEK, PARSLEY, PECORINO CHEESE

DOUBLE STUFFED RAVIOLI
SPRING PEAS, RICOTTA, PEA AND PARMESAN EMULSION

SELECTION OF CHEESE
10 SUPPLEMENT

PRE DESSERT

BLOOD ORANGE CHIFFON
MILK SPONGE, MARMELADE, VANILLA CREAM

PETITS FOUR

68
WINE PAIRINGS AVAILABLE

COLD

WEST COAST OYSTERS
GRATED HORSERADISH, ELDERFLOWER MIGNONETTE 3.50 EACH

KALE ‘CAESAR’
DOUBLE SMOKED BACON, ANCHOVY, BRIOCHE CROUTONS 16.5

HANDPICKED BIODYNAMIC GREENS
SHAVED ROOT VEGETABLES, SELECTION OF DRESSINGS 14.5

CURED YARROW MEADOWS DUCK SALAD
ASPARAGUS, POACHED QUAIL’S EGG, ORANGE VINAIGRETTE 18.5

WILLOWFIELD TROUT AND TUNA BELLY
LIGHTLY CURED, CUCUMBER, DAIKON, LEMON GRASS VINAIGRETTE 17.5

BEEF TARTARE
SWEET ONION SOY MARINADE, SESAME CRISPS, SHALLOTS 17.5

SUSTAINABLE CAVIAR SELECTION
TRADITIONAL GARNISHES MARKET PRICE

HOT

SPRING PEA SOUP
CRISPY OYAMA PROSCIUTTO, WHIPPED CRÈME FRAICHE 15.5

DIVER CAUGHT SCALLOPS
CELERIAC IN TEXTURES, CARAMELIZED ONIONS, MAPLE JELLY 7.5 EACH

LOBSTER GNOCCHI
BUTTER POACHED LOBSTER, POTATO GNOCCHI, THYME EMULSION 20.5

BIODYNAMIC RISOTTO
BRAISED LEEK, PARSLEY, PECORINO CHEESE 16.5

VEAL SWEETBREADS
ESPELETTE HONEY GLAZED, CONFIT SHALLOTS, CHERVIL PISTOU 18

Entree

SEA

HERB BUTTER ROASTED LING COD
CHORIZO, WHITE BEANS, BRAISED ROMAINE HEARTS, SALSA VERDE 29.5

WILD BC SALMON
SALT BAKED BEETROOT, GRILLED OCTOPUS, HORSERADISH DILL SAUCE 36.5

HAIDA GWAII SABLEFISH
THREE VINEGAR GLAZE, DAIKON, BOK CHOI, GINGER BROTH 38.5

CAPE SCOTT HALIBUT
DAILY INSPIRATION 39

WILD BC ALBACORE TUNA
SMOKED PAPRIKA, FINGERLING POTATOES, PINE NUTS, CAPONATA 34.5

LAND

DOUBLE STUFFED RAVIOLI
SPRING PEAS, RICOTTA, PEA AND PARMESAN EMULSION 29.5

BREMNER FARM ORGANIC CHICKEN
MAITAKE MUSHROOMS, MUSTARD SPAETZLE, NETTLES, JUS GRAS 29.5

DUO OF FRASER VALLEY PORK
ROASTED LOIN, CRISPY PORK BELLY, LONG PEPPER PAPPARDELLE
OKANAGAN CHERRY JUS 35

BROWN BUTTER ROASTED VENSION
ARUGULA BREAD SALAD, RADISH, SPICED RED WINE REDUCTION 44.5

AAA ALBERTA BEEF TENDERLOIN 5OZ 39
40 DAY DRY AGED ANGUS BEEF STRIPLOIN 10OZ 48.5
POTATO PAVE, CHERRY TOMATO SALAD, BLUE CHEESE EMULSION

BRAISED LAMB SHANK
‘OSSOBUCO’, CRISPY POLENTA, CARROTS, GREMOLATA 36.5

For The Table

WEST FRIES 9.5
ROASTED MUSHROOMS 11
HEIRLOOM CARROTS 7.5
ASPARAGUS 11.5

Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices

SATURDAY + SUNDAY
OUR FULL LUNCH MENU IS ALSO AVAILABLE

TO BEGIN

AIN’T JERMAINE COCKTAIL HOUSE MADE ELDERFLOWER LIQUEUR, LEMON + SPARKLING WINE 9.5

MIMOSA GRAND MARNIER, FRESH ORANGE OR GRAPEFRUIT JUICE + SPARKLING WINE 9.5

BLOODY CAESAR VODKA, CLAMATO INFUSED WITH FRESH HORSERADISH, CARROT + CELERY 8

SRIRACHA CAESAR BLACK GROUSE SCOTCH, SRIRACHA, CLAMATO + SMOKED OYSTER 8

CANUCK COFFEE HOUSE SPICED CANADIAN RYE, COFFEE + MAPLE CREAM 8.5

NON-ALCOHOL COCKTAILS
ASK ABOUT OUR EVER CHANGING FRESH PRESSED VEGETABLE AND FRUIT CREATIONS 6.5

JUST SQUEEZED
ORANGE OR GRAPEFRUIT JUICE 6.5

BRUNCH

EGGS BENEDICT
CRISPY PORK, POACHED EGGS, ENGLISH MUFFINS, HOLLANDAISE 16.5

SMOKED SALMON BENEDICT
POACHED EGGS, ENGLISH MUFFINS, HOLLANDAISE 17

SPINACH AND MUSHROOM BENEDICT
POACHED EGGS, ENGLISH MUFFINS, HOLLANDAISE 17

PULLED PORK HASH FINGERLING POTATOES, PEAS, CORN, POACHED EGGS, FOCACCIA 17

MUSHROOMS + EGGS
ORGANIC MUSHROOMS, FRIED EGGS, BRIOCHE, MADEIRA JUS 14.5

WEST VANILLA WAFFLE LANGLEY STRAWBERRY COMPOTE, ORANGE MASCARPONE, MAPLE SYRUP 15.5

SMOKED LING COD POTATO HASH
SLOW COOKED PEPPERS, POACHED EGGS, HOLLANDAISE 16.5

ACCOMPANIMENTS
SEASONAL FRUITS 6.5
CRISPY PORK BELLY 5
FINGERLING POTATO HASHBROWNS 8.5

WEST SUMMER OFFERINGS

LINGERIE & LACE
BOMBAY SAPPHIRE GIN, “AIN’T JERMAINE” ELDERFLOWER LIQUEUR
RASPBERRY, LEMON JUICE + SODA
12

PEACHY KEEN
BROKER’S GIN, GIFFARD CRÈME DE PECHE
GINGER, LEMON + LAVENDER BITTERS
12

CAIPIRINHA
BRAZIL’S NATIONAL DRINK
LEBLON CACHACA + MUDDLED FRESH LIME
12

OUT OF THIS WORLD
BOMBAY SAPPHIRE GIN, FRESH LIME, PLUM WINE
ORGEAT (ALMOND), CINNAMON + ORANGE FLOWER
12

PISCO SOUR
PERU’S NATIONAL DRINK
PISCO GOBERNADOR, EGG WHITE, LEMON & LIME
12

MONSOON SOUR
FOUR ROSES BOURBON, THAI BASIL TINCTURE
CITRIC ACID + ARDBEG 10YR MIST
12

PASSION FRUIT COCONUT FIZZLE
HAVANA CLUB 3 YR RUM, HAND CRAFTED PASSION FRUIT LIQUEUR
LEMON, SODA + PINA COLADA FOAM (VEGAN + DAIRY FREE)
12

WEST ORIGINALS

BELDI
WINNER - BOMBAY SAPPHIRE’S ‘WORLD’S MOST IMAGINATIVE BARTENDER’ 2012
BOMBAY SAPPHIRE INFUSED WITH SAFFRON + GINSENG
MARTINI BIANCO COLD STEEPED WITH GREEN TEA + MINT
CINNAMON SYRUP
BITTERED SLING ‘LEM-MARRAKECH’ BITTERS
TOASTED CORIANDER MIST + LEMON ZEST
13

GRAPEFRUIT BOULEVARDIER
GRAPEFRUIT PEEL INFUSED FOUR ROSES BOURBON, APEROL, PUNT E MES
12

BOSTON DERBY
GRAPEFRUIT PEEL INFUSED FOUR ROSES BOURBON, HONEY, LEMON + EGG WHITE
12

CHARTREUSE & THE CHOCOLATE FACTORY
BITTER CHOCOLATE INFUSED MAKERS MARK, GREEN CHARTREUSE
CYNAR, WALNUT BITTERS + ARDBEG 10YR MIST
14

GEISHAGAVE
CAZADORES TEQUILA , SAKE, JASMINE GREEN TEA SYRUP
JALAPENO + FRESH LIME
11

S.E.A. FLING
BANFF ICE VODKA, KAFFIR LIME LEAF, GINGER, FRESH LIME
ORGEAT (ALMOND SYRUP) + EGG WHITE
13

TRANS CANADA
ZUBROWKA VODKA, DRY SHERRY, LAVENDER BITTERS
ARDBEG 10 MIST + LEMON ZEST
10.5

KAKKOII
BOMBAY SAPPHIRE GIN, UME PLUM WINE, CINNAMON SYRUP
FRESH LEMON
12

PASSAGE TO INDIA
HOUSE MANGO LIQUEUR, HAVANA ANEJO BLANCO RUM, LEMON
CHILI, CILANTRO + CURRY
12

FOUR O’CLOCK
MAKERS MARK BOURBON, GRAND MARNIER, OLD FASHION BITTERS
LEMON + NAVAN-ORANGE BLOSSOM FOAM
13

YA MON
ORGANIC BANANA, GOSLINGS BLACK SEAL RUM, NAVAN
GIFFARD CARAMEL + PINEAPPLE
12.5

SHAKERATO
CHILLED ESPRESSO, GOSLINGS BLACK SEAL RUM
GIFFARD CARAMEL + VANILLA
11.5

WEST 75
SPARKLING WINE, CALVADOS, BOMBAY SAPPHIRE
RICARD PASTIS, LEMON + SUGAR
15

CLASSIC APERITIF COCKTAILS

KIR CIRCA 1841
BOURGOGNE ALIGOTE + CREME DE CASSIS
12

KIR ROYAL CIRCA 1841
SUMAC RIDGE “STELLAR’S JAY” BRUT + CREME DE CASSIS
15

CHAMPAGNE COCKTAIL CIRCA 1862
ANGOSTURA SOAKED SUGAR CUBE + MOET BRUT CHAMPAGNE 28
SPARKLING WINE COCKTAIL
ANGOSTURA SOAKED SUGAR CUBE + SUMAC “STELLER’S JAY” BRUT 15

PIMMS O’CLOCK CIRCA 1823
PIMMS NO. 1 CUP, SPRITE, MINT, CUCUMBER + LEMON
9.5

CORPSE REVIVER #2 CIRCA 1895
BROKER’S GIN, LILLET BLONDE, DRY CURACAO, FRESH LEMON
A MIST OF RICARD PASTIS
11

AVIATION CIRCA 1916
CITADELLE GIN, MARASCHINO LIQUEUR, FRESH LEMON
A MIST OF CREME DE VIOLETTE
12.5

NEGRONI CIRCA 1919
BOMBAY SAPPHIRE GIN, CAMPARI, VYA SWEET VERMOUTH
ORANGE ZEST
12

VANCOUVER CIRCA 1966
BROKER’S GIN, PUNT E MES VERMOUTH, BENEDICTINE
ANGOSTURA ORANGE BITTERS + LEMON ZEST
12.5

VESPER CIRCA 1953
BROKER’S GIN, BANFF ICE VODKA, LILLET + LEMON ZEST
14

THE LAST WORD CIRCA 1920
BROKER’S GIN, GREEN CHARTREUSE, MARASCHINO LIQUEUR
FRESH LIME
12

CLASSIC + ANTIQUE COCKTAILS

BRANDY CRUSTA CIRCA 1852
TORRES 5 BRANDY, DRY CURACAO, FRESH LEMON, MARASCHINO LIQUEUR PEYCHAUDS BITTERS
10.5

SIDE CAR CIRCA 1917
HENNESSY VS COGNAC, DRY CURACAO, FRESH LEMON
15

MARGARITA CIRCA 1930
CAZADORES BLANCO TEQUILA, DRY CURACAO, FRESH LIME, SALTED RIM
GRAND MARNIER FLOAT
10.5

PAPA DOBLE CIRCA 1921
HAVANA ANEJO BLANCO RUM, MARASCHINO LIQUEUR, FRESH LIME,
FRESH GRAPEFRUIT
11

MAI TAI CIRCA 1944
APPLETON 12 YR RUM, DRY CURACAO, FRESH LIME, ORGEAT (ALMOND SYRUP)
12

BERMUDA RUM SWIZZLE CIRCA 1932
GOSLINGS BLACK SEAL RUM, FRESH LIME, ORANGE, PINEAPPLE,
FALERNUM SYRUP (LIME, ALMOND, CLOVE)
11

DARK & STORMY CIRCA ?
GOSLINGS RUM, HOUSE MADE GINGER BEER + FRESH LIME
11

BOSTON SOUR CIRCA 1935
FOUR ROSES BOURBON, LEMON, SUGAR + EGG WHITE
11.5

BROWN DERBY CIRCA 1930
FOUR ROSES BOURBON, FRESH GRAPEFRUIT, HONEY SYRUP
LEMON SPLASH
11

MINT JULEP CIRCA 1793
KNOB CREEK BOURBON INFUSED WITH FRESH MINT + SUGAR
12

MARTINEZ CIRCA 1862
BROKER’S GIN, VYA SWEET VERMOUTH, MARASCHINO, ORANGE BITTERS
LEMON ZEST
11.5

MANHATTAN CIRCA 1874
ALBERTA PREMIUM 100% RYE, VYA SWEET VERMOUTH,
ANGOSTURA BITTERS + GRIOTTINE CHERRY
11

OLD FASHION CIRCA 1933 REVISED SAVOY VERSION
KNOB CREEK BOURBON, OLD FASHION BITTERS, SUGAR,
LEMON ZEST, ORANGE ZEST + GRIOTTINE CHERRY
13

SAZERAC ROYAL CIRCA 1830
HENNESSY VS COGNAC, PEYCHAUDS BITTERS, ABSINTHE
SUGAR + LEMON ZEST
15.5

SAZERAC CIRCA 1895
SAZERAC RYE, PEYCHAUDS BITTERS, ABSINTHE
SUGAR + LEMON ZEST
11