SCALLOPS
FRESH SEARED WEATHERVANE SCALLOPS WITH HUMMUS SAUCE
CILANTRO DRESSING AND ROASTED SWEET PEPPERS
$21.50
RISOTTO
BIODYNAMIC AGED RISOTTO WITH NEW SEASON PEAS AND FEVES
SAUTEED SPRING MORELS AND REGGIANO PARMESAN
$22.00
QUAIL
QUAIL RAVIOLI WITH ROASTED SPOT PRAWNS AND SHELLFISH JUS
$22.50
OCTOPUS
WARM SALAD OF VANCOUVER ISLAND OCTOPUS AND BEETROOT
POTATO AND CUCUMBER
$19.00
VEAL TONGUE
SHAVED SMOKED VEAL TONGUE, SALAD OF FEVES AND BLACK PEPPER PECORINO
CARROT AND TARRAGON DRESSING
$21.00
SPOT PRAWNS
CITRUS MARINATED SPOT PRAWN CEVICHE, CHILLED SAFFRON TAGLIOLINI AND ASPARAGUS ROOT
$21.50
CRAB
TIAN OF DUNGENESS CRAB AND COUSCOUS, SMOKED TOMATO GAZPACHO
$18.50
SUNCHOKE
SUNCHOKE VELOUTE WITH A BROCHETTE OF GARLIC ROASTED SNAILS AND PARSLEY OIL
$18.00