Menu 1
AMUSE BOUCHE
FIRST
SUNCHOKE VELOUTE WITH GARLIC ROASTED SNAILS AND PARSLEY OIL
SECOND
BIODYNAMIC AGED RISOTTO WITH ROASTED CELERIAC AND PERIGORD TRUFFLE
CHOICE OF ENTREE
FILLET OF LING COD, RAGOUT OF CALAMARI AND RED WINE, ROASTED FENNEL
VIRGINIA'S ORGANIC ROASTED BACON WRAPPED CHICKEN BREAST WITH ENDIVE TATIN
ORANGE PUREE AND BUTTERED YOUNG LEEKS
DESSERT
MANJARI CHOCOLATE MARQUIS TART WITH RASPBERRY CHIFFON
CONDENSED MILK THREE CITRUS MARMALADE ICE CREAM
PETIT FOURS
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
($89.50 Exclusive of Taxes and Gratuity)
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Menu 2
AMUSE BOUCHE
FIRST
DUNGENESS CRAB TORTELLINI WITH MARINATED CAULIFLOWER FLORETS
LIGHT CRAB BISQUE
SECOND
BIODYNAMIC AGED RISOTTO WITH NEW SEASON NETTLES, SAUTEED WOODLAND MUSHROOMS
REGGIANO PARMESAN
CHOICE OF ENTREE
FILLET OF QUEEN CHARLOTTE HALIBUT, SPINACH SAUCE
HANNAH BROOK FARM WATERCRESS POTATO SALAD, CLAMS AND MUSSELS
VIRGINIA'S ORGANIC ROASTED BACON WRAPPED CHICKEN BREAST WITH ENDIVE TATIN
ORANGE PUREE AND BUTTERED YOUNG LEEKS
ALBERTA BEEF TENDERLOIN, SAUTEED YOUNG KALE, HORSERADISH AND CELERIAC PUREE
RED WINE BRAISED SALSIFY
CHOICE OF DESSERT
SHERRY ALMOND CAKE WITH TANGERINE POACHED APPLE
MEYER LEMON ALMOND ICE CREAM AND CRISPY CREPES
CHOCOLATE HAZELNUT TART WITH EGGNOG ICE CREAM
RUM SABAYON SAUCE
PETIT FOURS
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
($98.80 Exclusive of Taxes and Gratuity)
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Menu 3
AMUSE BOUCHE
FIRST
DUNGENESS CRAB TORTELLINI WITH MARINATED CAULIFLOWER FLORETS
LIGHT CRAB BISQUE
SECOND
TERRINE OF QUEBEC FOIE GRAS WITH GOAT CHEESE AND APPLE, PICKLED CELERIAC
THIRD
FRESH SEARED WEATHERVANE SCALLOPS WITH BUTTERNUT SQUASH PUREE AND REMOULADE
RED PEPPER VINAIGRETTE
FOURTH
FILLET OF QUEEN CHARLOTTE HALIBUT, SPINACH SAUCE
HANNAH BROOK FARM WATERCRESS POTATO SALAD, CLAMS AND MUSSELS
CHOICE OF ENTREE
FILLET OF LING COD, RAGOUT OF CALAMARI AND RED WINE, ROASTED FENNEL
FILLET OF VEAL WITH CRISP SWEETBREADS AND MUSHROOM POLENTA, MADEIRA JUS
CHOICE OF DESSERT
SHERRY ALMOND CAKE WITH TANGERINE POACHED APPLE
MEYER LEMON ALMOND ICE CREAM AND CRISPY CREPES
CHOCOLATE HAZELNUT TART WITH EGGNOG ICE CREAM
RUM SABAYON SAUCE
PETIT FOURS
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
($129.00 Exclusive of Taxes and Gratuity)
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5pm Menu 1
AMUSE BOUCHE
FIRST
RISOTTO OF GOAT CHEESE AND PRESERVED LEMON
SECOND
PARFAIT OF CHICKEN LIVER AND FOIE GRAS, APPLE JELLY AND SYRUP
CHOICE OF ENTREE
PAN FRIED FILLET OF ARCTIC CHAR WITH ARTICHOKE BARIGOULE
ROASTED BREAST OF POLDERSIDE CHICKEN
MUSHROOM POLENTA AND GRILLED WHITE ASPARAGUS
CHOICE OF DESSERT
MANJARI CHOCOLATE MARQUIS TART WITH RASPBERRY CHIFFON
CONDENSED MILK THREE CITRUS MARMALADE ICE CREAM
PETIT FOURS
ESPRESSO, AMERICANO OR LOOSE LEAF TEAS
AVAILABLE AT 5:30 ONLY
($65.00 Exclusive of Taxes and Gratuity)
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